Yield: about 12 3-inch doughnuts Doughnut Ingredients: 1 0.25-ounce package yeast 2 tablespoons hot water, roughly 110 degrees in temperature 3/4 cups milk, scalded (heated to a slight simmer-not a boil) and cooled 1/4 cup sugar 1/2 teaspoon kosher salt 1 egg 2 tablespoons and 2 teaspoons shortening 2 1/2 cups all-purpose flour vegetable oil […]