Yummy Mexican Lasagna in the Crock Pot!

Very few meals are more easily prepared than using your slow cooker! Here is a Mexican Lasagna Recipe that is out of this world and super easy!!!

Here is what you need: Makes about 6-8 servings.

- 12-14 tortillas (small corn tortillas)

- 2 cups of shredded Mexican blend cheese

- 1 tbsp of fajita seasoning

- 28oz can of tomatoes (or Rotel, or tomatoes with chilis)

- 15.5 oz can of black beans

- 15.5 oz can corn (or frozen)

- 2 cups of salsa

- 2 cups of shredded chicken or ground beef – even leftover taco meat!

- 1 small onion, chopped

1. Spray crockpot with cooking spray. Put a layer of tortillas in the bottom. It will take maybe 4 small tortillas to cover the bottom depending on the size of your slow cooker.

Next, spread a layer of tomatoes.2. Sprinkle some chopped onions & black beans on top of the tomatoes. 3. Cover beans with a layer of salsa & fajita seasoning.

4. Next layer your chicken & corn.

5. Top corn with a layer of shredded cheese.

Repeat layers until you reach about 3 inches from the top, probably about 3 layers. When you reach the top, do a later of tortillas topped with the rest of your tomatoes and cheese. 6. Cook on low for 3-4 hours or on high for 2 hours. Top with sour cream or avocado.

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