Ingredients:- 1 box (4.8 oz) Betty Crocker® sour cream ’n chives sliced potato mix – here’s a coupon!
- SAVE 50¢ ON TWO when you buy TWO any flavor Betty Crocker® boxed Potatoes (Except Potato Buds® and Betty Crocker®Pouch)
- 2 1/4 cups boiling water
- 3/4 cup half-and-half or whole milk
- 3 cups cubed cooked chicken (to make it even easier, buy a rotisserie chicken from the market!)
And here’s a **RARE** coupon for fresh chicken to help you save more!
- 1 cup Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12-oz bag)
- 1 can (8 oz) Green Giant® mushrooms pieces & stems, drained
- 1/2 cup Progresso® plain bread crumbs
- 1/4 cup butter or margarine, melted
- 1 tablespoon chopped fresh parsley
- Directions:
- 1 Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
- 2 Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
- 3 In small bowl, mix bread crumbs, butter and parsley; sprinkle over potato mixture. Bake about 5 minutes longer or until topping is light golden brown.
Expert Tips
If you don’t have cooked chicken on hand, pick up a rotisserie chicken from your supermarket’s deli. A 2-pound bird will yield about 4 cups chopped cooked chicken.
Thanks, Vicki, That looks Great. I will try it soon.