| 1 bx | yellow cake mix (18 -1/4 oz) |
| 1 bx | butterscotch pudding (3.4 0z) |
| 1/4 c | vegetable oil |
| 1/4 c | water |
| 1 c | canned pumpkin |
| 2 tsp | pumpkin pie spice |
| 4 | eggs |
| powdered sugar or whipped cream, opt. |
Directions
1
In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes.
2
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350’F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
3
Cool in pan for 15 minutes before removing to a wire rack to cool completely.
4
Dust with powdered sugar and or serve with whipped cream if desired. (You could also make a glaze with powdered sugar and a few tablespoons of milk)
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