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When I got the opportunity to review a book from Martha Stewart Living of one pot recipes, I thought, “This is my kind of cook book!”
First, when you use only one pan, clean up is a breeze! There are 120 great recipes in this book – something to please every palate!
They are organized by the type of “pot” you’ll be usings;
- Dutch oven
- Slow cooker
- Skillet/Saute pan
- Roasting pan/baking dish
- Pressure cooker
- Stock pot
- Desserts
I love the pasta meals where everything goes into one pot! Even the uncooked pasta!
You will find everything from snacks and comfort food, to fancy meals that you can serve to impress for a company gathering!
And even better? All of these meals take an hour or less!
Recipes include:
DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew
SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley
SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy
ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast
PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff
STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables
DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes
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