Go on…admit it. You love crispy, crunchy, yummy pork rinds! Great for game day (and those of you on low carb diets!) now you can enter to win $3,500 plus a whole year’s worth!
Just click here to enter.
This is all to celebrate the one and only…Pork Rind Appreciation Day!
- Celebrated on the biggest football day of the year, and on the first Sunday of February, Pork Rind Appreciation Day has become an annual event to celebrate how pigskin and pig skins go together.
- Rudolph Foods, based in Lima, Ohio, began Pork Rind Appreciation Day in 2010 and is in their fourth year of supporting the Gridiron Greats Assistance Fund, a nonprofit organization that provides medical and financial assistance to former National Football League (NFL) players, through its Pork Rind Appreciation Day Campaign.
- From now until the Big Game Day people can visit Rudolphs to play Pass the Pigskin where if they successfully pass to Ickey Woods in the end zone they’re entered to win $3,500 and a years worth of pork rinds from Rudolph Foods.
- Throughout the campaign there will be giveaways on Rudolphs social media sites; search Facebook, Twitter and Instagram for Rudolph Foods and you could win!
- Now through Pork Rind Appreciation Day, a portion of the sales of all Rudolph Foods branded products will be donated to the organization’s assistance fund (up to $15,000) and people can buy locally at Walmart.
- Go to Rudolphs to learn more.
And check out this low carb pizza crust recipe!
Low Carb Pizza Crust
Ingredients
- 1 cup Pork Rind Flour
- 1 cup Shredded Parmesan Cheese
- 2 Eggs
- 2 Tbsp Minced Garlic
- 2 Tbsp Italian Seasoning
- Pizza toppings (as desired)
Directions
- To make Pork Rind Flour grind up Pork Rinds into a powder state, remove any large pieces.
- Pre-heat oven to 350*. Spray or oil a tin pie pan. In a bowl mix the egg, pork rinds, Parmesan cheese,Minced Garlic and seasoning well.
- Pour mixture into pan and spread to the sides from the middle by pressing outwards with your hands. If the mixture sticks to your hands wet them with water and it will spread smoothly. Bake for about 10 minutes or until golden brown.
- Remove and add desired toppings and put the pizza back under the broiler until toppings are hot and cheese is melted.
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