Tuttorosso is thrilled to be partnering with Ali Maffucci, who blogs at Inspiralized and also recently published her first cookbook by the same name.
Spring is almost here, and it’s time to make room for light and delicious Italian-inspired dishes featuring Tuttorosso Tomatoes, seasonal springtime ingredients, and the most important ingredient: you.
Created to help people live healthier, the Inspiralizer tri-blade vegetable spiral slicer is a great way to incorporate more fresh fruits and vegetables into every meal. It’s perfect for creating spiral slices or “pasta” strands from firm fruits and vegetables like apples, onions, carrots, zucchinis, cucumbers, cabbages, beets, turnips, rutabagas, cucumbers, and more. New to spiralizing? No problem, click here to learn all about it. Don’t have a spiralizer? No problem, here are ways to make vegetable noodles without a spiralizer! Tuttorosso has you covered!
We’d would love to see your recipes on Facebook, Instagram, Pinterest and Twitter! Be sure to tag them #TuttorossoRecipes #Inspiralized so we can find them. You can learn more about Ali and her Spiralized recipes at Inspiralized.com
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